Riga Technical University (RTU) Science and Innovation Centre invites young women entrepreneurs to apply for the business support programme «Empowering Women in Agrifood» (EWA), which aims to eliminate gender inequality in the agrifood sector, by 24 ...
Local producer «MILZU!» will start testing four new food products in early 2024, designed to offer different consumer groups important insights into their habits. The «EIT Food RIS Consumer Engagement Labs» were organised by the Science and Innovatio...
Students, researchers, entrepreneurs, food, and agriculture sector employees, as well as those interested in creating a sustainable future of agriculture, are invited to apply to participate in the 2023 EIT Food Challenge Lab to help develop innovati...