Riga Technical University (RTU) Science and Innovation Centre invites women entrepreneurs to apply by May 24 for the Empowering Women in Agrifood (EWA) business support programme. EWA is an EIT Food programme that aims to address gender inequalities ...
Local producer «MILZU!» will start testing four new food products in early 2024, designed to offer different consumer groups important insights into their habits. The «EIT Food RIS Consumer Engagement Labs» were organised by the Science and Innovatio...
Students, researchers, entrepreneurs, food, and agriculture sector employees, as well as those interested in creating a sustainable future of agriculture, are invited to apply to participate in the 2023 EIT Food Challenge Lab to help develop innovati...