Environment and the food: What's the connection?

4th of September, 2020, 17:00 - 18:30
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This session will be held in English. Click here to join the event

In this discussion, the primary focus will be on how the food industry and our eating habits will change in the future. Food is closely related to the farming industry. Modern-day farming leaves a huge impact on the environment, but it is also dependent on the environment for its survival, at least for now. Experts from different sectors will come together to discuss how the industry along with our habits will have to change in order to meet the requirements of the future. 

In the programme «What’s the connection?» everyone is invited to be a part of the discussion, where on one side of the table we have the environment, and on the other a field which at first, may not seem to be related to the environment at all. The goal is to bring together experts from different sectors and create an enticing discussion that reaches beyond the «green bubble». 

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19th of August, 2020 at 15:57

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